Cocktail of the Week

Using Korea’s Low-Proof, Rice-Based Soju In Cocktails

The end of summer usually signals a departure from lighter drinking and a return to heartier cocktails. With the rise of low-ABV drinks, however, it seems that getting your money’s worth equates more to the flavor that a drink brings rather than its booziness. Such is the case at the recently expanded Selamat Pagi in Greenpoint, Brooklyn, where the restaurant features a menu of revamped classic drinks made solely with rice-based Korean soju.