SNACKS

seasonal pickle plate                                                                 4

bali style deviled eggs                                                               4

prawn crackers, three sambals                                             6

 

RICE & GRAIN

sweet sticky black rice                                                             11

slow cooked with coconut milk & palm sugar,

natural yogurt, fresh mango, toasted coconut

 

savory rice porridge                                                                 9

omelet, scallions, seasonal vegetables

 

tamarind tempeh (vegan)                                                         14

local tempeh, palm sugar, sweet soy, shallots, garlic,

chilies, galangal, tomato, seasonal green, rice,

cilantro, sesame seeds

 

nasi goreng                                                                                   13

bali style fried rice, prawn crackers, cucumbers,

sunnyside-up organic egg.

add prawns $4

 

SOUP

soto ayam                                                                                     13.5

organic heritage chicken soup,

shiitake mushrooms, long pepper,coriander,

rice, chilies, mustard greens,cilantro, fried shallots

 

shiitake & bok choy soup (vegan)                                         11

balinese long pepper, ginger, lemongrass,

kaffir lime leaf,  chilies, rice

 

MEAT & POULTRY

ayam bumbu                                                                                 16

organic crispy chicken, yellow curry, chilies,

Balinese spices, seasonal green, sambal tomat,

coconut sambal, rice

 

steak & eggs                                                                                 17

traditionally seasoned grass fed steak,

sambal mateh, ginger sambal, seasonal green,

sunnyside-up organic egg, roti

 

 

FAVORITES

banana pancakes                                                                       10

caramelized organic bananas, coconut,

chopped macadamia nuts, palm sugar syrup,

whipped cream

 

kunyit ikan (s)                                                                             11

salad of fresh locally caught fish, turmeric,

chilies, shallots,lemongrass, kaffir lime leaf,

hard boiled egg, roti

 

bali egg scramble                                                                       9.5

organic eggs, coconut oil, shallots, turmeric,

roti, papaya

 

SIDES

organic papaya with lime                                 3

steamed jasmine rice                                         2

roti, whole wheat cayuga organics               2

seasonal green, sautéed in coconut oil       4

 

we are dedicated to using the best quality ingredients.

we only serve wild & sustainable seafood, organic poultry, grass fed,

free range meats & organic eggs. we source locally where possible

SNACKS

seasonal pickle plate                                                                  4

bali style deviled eggs                                                               4

prawn crackers, three sambals                                              6

 

SMALL

fish and prawn satay                                                                 8

fish cake style with coconut, chilies, kaffir lime leaves,

on lemongrass stalks, tamarind dipping sauce

 

long bean lawar   (vegan)                                                        8

long beans, lime, coconut milk, galangal,

kaffir lime, toasted coconut

 

vegetable spring rolls (vegan)                                                7

pickled mango, butter lettuce cups, vietnamese mint,

sweet chili dipping sauce

 

bali urap (vegan)                                                                        10

salad of green papaya, carrot, watermelon

radish, persian cucumber, turmeric & ginger

dressing, cilantro, viet. mint, black sesame

 

kunyit ikan                                                                                 9

salad of fresh locally caught fish, turmeric,

chilies, shallots, lemongrass, kaffir lime leaf, roti

 

crispy bali chicken wings                                                        9

confit organic chicken, palm sugar/chili glaze,

seasonal pickle

 

RICE & GRAIN

nasi goreng                                                                                    13

bali style fried rice, prawn crackers, cucumbers,

sunnyside-up organic egg

add prawns $4

 

nasi campur                                                                                 15

rice, long bean lawar, kunyit ikan, chiles,

seasonal pickles, prawn crackers, coconut sambal

 

tamarind tempeh (vegan)                                                         14

local tempeh, palm sugar, sweet soy, shallots, garlic,

chilies, galangal, tomato, seasonal green, rice,

cilantro, sesame seeds

 

SOUP

soto ayam                                                                                      13.5

organic heritage chicken soup,

shiitake mushrooms, long pepper,coriander,

rice, chilies, mustard greens,cilantro, fried shallots

 

shiitake & bok choy soup (vegan)                                        11

balinese long pepper, ginger, lemongrass,

kaffir lime leaf,  chilies, rice

 

MEAT & POULTRY

beef rendang                                                                                 17

spicy grass fed beef curry, crispy shallots,

cilantro,rice, house-made pickles

 

ayam bumbu                                                                                 16

organic crispy chicken, yellow curry, chilies,

Balinese spices, seasonal green, sambal tomat,

coconut sambal, rice

 

balinese grass fed butcher steak (s)                                   21

traditionally seasoned steak, sambal mateh,

ginger sambal, seasonal green, sunnyside-up

organic egg, rice, roti

 

FISH & SEAFOOD

crispy mahi mahi coconut curry                                           17

turmeric, lemongrass, galangal, thai eggplant,

sweet potato, tamarind, rice, cucumbers, peanuts

 

bali style prawns                                                                         17

pan fried wild prawns, hot sambal, seasonal green,

rice

 

palm sugar caramelized bluefish                                           18

black pepper, turmeric, coriander, hard boiled egg,

sambal tomat, sambal mateh, roti

 

SIDES

steamed jasmine rice                                                             2  

roti, whole wheat cayuga organics                                  2

seasonal green, sautéed in coconut oil                          4

 

 

we are dedicated to using the best quality ingredients.

we only serve wild & sustainable seafood, organic poultry, grass fed,

free range meats & organic eggs. we source locally where possible

DESSERTS

trio of van leeuwen ice creams                     7

 

coconut crème brûlée                                      6

 

spicy bali chocolate pot de crème               6

 

daily specials

WINE

All of our wines are biodynamic, organic or natural. We select small producers who care for the land and environment through sustainable agriculture practices. These wines are made using centuries old techniques and traditions.

 

SPARKLING

NV Cava Brut Reserva, German Gilabert *organic (Penendes, Spain) 10/38

dry, minerally, effervescent, crisp and refreshing

 

NV Philippe Bornard. Cremant du Jura Blanc-de-blancs, Chardonnay (Cotes du Jura, France) 52

high toned, super dry sparkling wine, bracing minerality, pristine acidity, subtle fruit

 

2011 Schloss Muhlenhof “Rosengarten” Perlwein (Germany) 36

fresh cut strawberries, cantaloupe and pop rocks. a lightly fizzy rose with gulpy fruit and zesty lift

 

WHITE

2011 Bordeaux Blanc Sec Chateau La Rame, Sauvignon Blanc (Bordeaux, France) 10/36

crisp, subtle, honeyed fig and melon scents on the palate. white grapefruit, green melon, minerally taste

 

2011 Familie Bauer, Gruner Veltliner (Austria) 9/39 (1 liter)

Lime! river stone! Clean and mineral driven with the slight note of pea shoot “green”

 

2010 Christian Venier ‘Les Perrieres’ Cheverny Blanc  (Menu Pineau) (Loire, France) 36

ginger and pine sap, pretty fruit, subtle & fresh- green papaya, celery root

 

2010 Cheverny, Christian Venier ‘Les Carteries’ Sauvignon Blanc, Chardonnay (Loire, France) 34

lemongrass, freshly grated ginger, melon & dried pineapple. stony minerality, tangerine apricot fruits

 

2010 Riesling Kabinett ‘Steinacker’ Koehler Ruprecht  (Pfalz, Germany) 46

wild mountain plum, honey, acidic, minerally finish

 

2009 L’Etoile Chardonnay. Domaine Montbourgeau (Cotes du Jura, France) 46

sherry like richness, crisp honey laced acidity, rich oxidized finish

 

2009 Arbois Chardonnay ‘Les Crets’ by Michel Gahier (Cotes du Jura, France) 52

classical hazelnut & honeyed quality. full-bodied but carries with a significant level of acidity

 

2010 Julien Courtois Originel (Menu Pineau, Romorantin)  (Loire, France) 64

macerated herbs- eucalyptus, mint. cucumber, green apple and cardamom. palate is clean, stony, cool

 

2006 Philippe Bornard. Savagnin Les Marnes Sous Voile (Cotes du Jura, France)  74

dried fig, hazelnut, walnut, orange zest. remarkably dry with rich minerality, oxidative, aged 4 years ‘under-veil’ of yeast

 

 

RED

2011 VDP ‘Les Heretiques’ (Languedoc, France) 8/29

versatile, easy drinking, fruity with a hint of spice, made from 100 year old Carignan

 

2011 Gamay, L’Ancien Jean Paul Brun (Beaujolais, France) 11/39

80 year old vines, delicate red fruit, good structure with an elegant finish

 

2011 Jean Maupertuis ‘La Guillaume’ VDT Rouge, Gamay (Cotes de Auvergne, France) 39

light body, wild strawberries, nice acidity

 

2011 Pinot Noir, Franck Peillot (Bugey, France) 45

light alpine red, cherry, anise, earth

 

2011 Poulsard domaine de Montbourgeau (Cotes du Jura, France) 49

bright, airy, with a hint of tannin to the finish

 

2010 “Arbin Mondeuse” Louis Magnin (Savioe, France) 65

full bodied, clean finish, black truffle, smooth and bright

 

BEER

 

Sierra Nevada, IPA, USA, 12oz (5.6%) 5

Premium Cascade hops give a fragrant bouquet and spicy flavor

Founders, Porter, USA, 12oz (6.5%) 6

No absence of hops gives Founders’ robust porter the full flavor you deserve and expect

Founders, Centennial IPA, USA, (7.2%) 6

Floral bouquet, citrus accent, malty undertones. Hoppy with a finish that never turns too bitter

Evil Twin, Hipster Ale, Pale Ale, 12oz Can, USA & Denmark (5.5%) 7

Hoppy and bitter with fresh, resiny, piney flavors. Notes of pineapple and mango

Nitro Milk Stout, USA, 12oz (6%) 6

Mocha flavors rise up with slight hop & roast bitterness in the finish

Einbecker Pilsner, Germany, 11.2oz (4.8%) 6

Herbal, grassy, clean hop aromas, malty sweetness

Green Flash, IPA, USA, 12oz (7.3%) 7

Extravagantly hopped, full flavored, medium bodied, copper colored

Schlenkerla Helles Lagerbier, Lager, Germany, 16.9oz (4.3%) 8

Clear hoppy aroma, subtle citrus notes, intensely malty flavor, slight smokiness

Bierbrouwerji Emelisse, Stout, Netherlands,11.6oz (11%) 9

Dark roast, richly complex, berries, black coffee, bitter chocolate

Hof Ten Dormaal Blond, Saison, Belgium, 12.7oz (8%) 9

Classic belgian farmhouse ale, hugely-effervescent, full-bodied, fruity with balanced hop-bitterness

Leipziger Gose, Germany, 11.2oz (4.6%) 10

Banana, green apple, dried apricot, sea salt and coriander. Crisp, dry mouth-puckering finish

Maine Beer Company MO, Pale Ale, USA,16.9oz (6%) 11

Zesty citrus and passionfruit. Subtle malt sweetness, dry finish

 

CIDER

Doc’s Draft, Hard Apple Cider 12oz (6%) 7

Crisp, fruit forward taste, clean, refreshing finish

Castañon Traditional Cider, Spain, 23.6oz  (6%) 18

Clean and tart with notes of lime and a fruity palate with a long friendly effervescent apple finish

 

MIMOSA

NV Cava Brut Reserva, German Gilabert with Fresh OJ, 6oz  8

 

OTHER DRINKS

orange juice                                               3.5

grapefruit juice                                        3.5

ginger-lime soda                                      4

lavender-galangal soda                         4

mountain valley sparkling water      3

coca-cola (cane sugar)                          2.5

fresh ginger-lemongrass tea              4

 

we proudly serve toby’s estate coffee & rishi organic teas