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Dinner

KRUPUK + SAMBALS ​prawn chips, sambal tomat, lemongrass sambal, beet sambal (shellfish) ​8

SAMBAL DEVILED EGGS​ chilli, shallot, kaffir lime (shellfish) ​8/10

ROASTED BEET SALAD cashew-turmeric vinaigrette, beet chips, kaffir lime, cashew cheese (nuts)    10

FRIED LOCAL POTATOES​(V​) ​sambal malak, crispy sweet potato & fresh herbs (gluten) ​9

GREEN PAPAYA SALAD(V​)​ green papaya,watermelon radish,carrot,turmeric-lime dressing, peanut ​12.5

GADO GADO (V)​ pickled & blanched vegetables, peanut-ginger dressing, sesame chips, egg, cilantro ​12.5

SPRING ROLLS (V​) ​seasonal vegetables, fresh herbs, greens, chilli dipping sauce (gluten & soy) ​12

CHILI GLAZED CHICKEN WING​S​ spicy chilli sauce, pickled radish, cashew ranch ​12

NORWICH CHARRED CARROTS (V​) ​carrot lime puree, cilantro pesto, cashew aioli (tree nuts) ​12

BALI BOWL (V) ​ red lentils, candy beet, cucumber salad, house made veggie pate, pickles, parsley pesto (nuts)   14

AYAM BAKAR​ grilled chicken, braised greens, celeriac pickles, sambal tomat, bumbu sauce (soy) ​18

NASI GORENG (V​) ​spiced vegetable fried rice, krupuk, sunnyside-up egg (gluten & shellfish) ​14
add barry’s tempeh ​4 ​add wild gulf shrimp ​7

PUMPKIN COCONUT CURRY (V) ​seasonal vegetables, kabocha squash, thai basil,coconut,
pumpkin seeds & rice 16​​

​MIE GORENG TEMPEH (V​) ​handmade noodles, carrot, long bean, greens, tempeh,
peanut soy sauce (gluten) ​17

MARKET FISH CURRY ​fried pollock, turmeric-coconut milk, lemongrass, seasonal vegetables,
peanuts, rice 19

SPICY BEEF RENDANG ​braised beef, herb & fennel slaw, house pickle, cilantro,
crispy shallots, rice ​20

SIDES// ​RICE 3/ COCONUT KALE 8/ PICKLES 5/ SAMBALS 2.25/ KRUPUK 3

Please inform your server of any allergies or aversions you may have. V​= ​vegan or vegetarian option available

We proudly serve local grass fed beef from Fleishers Craft butchery, local pastured chickens from small farms.

All seafood is wild and sourced to the standard of the Monterey Bay Aquarium Seafood Watch.

WE SERVE A SEASONAL MENU OF BEER, WINE AND SOJU COCKTAILS. BYO $20

Brunch

PAPAYA WITH LIME ​fresh papaya with lime wedge ​5

COCONUT GREENS ​coconut oil, coconut flakes, crispy shallots & chillies ​4

KRUPUK + SAMBALS​ prawn chips, sambal tomat, sambal matah, beet sambal ​8

DEVILED EGG​S ​chilli, shallots, kaffir lime ​8

STICKY BLACK RIC​E​yogurt, fruit, coconut 7​

BANANA PANCAKES ​whipped cream, coconut flakes, palm sugar syrup ​10

COCONUT MILK FRENCH TOAST poached pear, lemon-lime jam, banana palm sugar syrup, whipped cream 12

SOFT SCRAMBLE​oyster & shiitake mushrooms, beet sambal, cakwe bread ​12

​BALI BOWL ​red lentils, candy beet, cucumber salad, house made veggie pate, pickles, parsley pesto,

soft poached egg    15

NASI GORENG ​i​ndonesian spiced vegetable fried rice, prawn or sesame chips, sunnyside-up egg ​14

a d d  B a r r y ’ s  t e m p e h  ​4 ​/ ​ ​a d d  w i l d  g u l f  s h r i m p ​ 7

PERKEDEL KENTANG ​bumbu-spiced croquettes, market greens, soft slow poached egg ​15

AYAM GORENG SANDWICH ​fried chicken, pickled slaw, kaffir aioli, housemade whole wheat bun, sweet potato fries ​16

SPICY BEEF RENDAN​G ​green papaya salad, rice, sunnyside-up egg ​17

Please inform your server of any allergies or aversions you may have.